{"id":753,"date":"2010-11-24T15:08:37","date_gmt":"2010-11-24T13:08:37","guid":{"rendered":"http:\/\/www.planet-ari-um.de\/Blob\/?p=753"},"modified":"2010-11-24T15:08:37","modified_gmt":"2010-11-24T13:08:37","slug":"ziegenkasetaler","status":"publish","type":"post","link":"https:\/\/rezepte.planet-ari-um.de\/?p=753","title":{"rendered":"Ziegenk\u00e4setaler"},"content":{"rendered":"<p>Zutaten f\u00fcr 2 Personen:<\/p>\n<ul>\n<li>1 rote Paprika<\/li>\n<li>1 mittelgro\u00dfe Zucchini<\/li>\n<li>1 kleine rote Zwiebel<\/li>\n<li>1 Tomate<\/li>\n<li>4 EL Oliven\u00f6l<\/li>\n<li>1 &#8211; 2 EL Zitronensaft<\/li>\n<li>2 Ziegenk\u00e4se (z. B. Crottins de Chavignol)<\/li>\n<li>1 TL Honig<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>Zubereitung:<\/p>\n<ol>\n<li>Paprikaschote, Zucchini und die Zwiebel putzen und in feine W\u00fcrfel schneiden.<\/li>\n<li>Die Tomate vierteln, entkernen und fein w\u00fcrfeln.<\/li>\n<li>Alles in einer Sch\u00fcssel mit 3 EL Oliven\u00f6l und\u00a0Zitronensaft mischen, salzen und pfeffern.<\/li>\n<li>Das Gem\u00fcse in kleine ofenfeste Formen geben.<\/li>\n<li>Backofen vorheizen: 200 \u00b0C (Umluft 180\u00b0C)<\/li>\n<li>Den Ziegenk\u00e4se halbieren und die Schnittfl\u00e4che mit je 1\/2 TL Oliven\u00f6l bestreichen.<\/li>\n<li>Den K\u00e4ske mit den Schnittfl\u00e4chen nach oben auf das Gem\u00fcse setzen.<\/li>\n<li>Je 1 TL Honig und frisch gemahlener Pfeffer darauf verteilen.<\/li>\n<li>Die Ziegenk\u00e4setaler auf der mittleren Schiene ca. 10 Minuten backen.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p style=\"text-align: center\"><span class=\"frame-outer  aligncenter size-full wp-image-755\"><span><span><span><span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-755\" src=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2010\/11\/honig-ziegenk\u00e4se-im-Gem\u00fcsebett.jpg\" alt=\"\" width=\"349\" height=\"316\" \/><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 2 Personen: 1 rote Paprika 1 mittelgro\u00dfe Zucchini 1 kleine rote Zwiebel 1 Tomate 4 EL Oliven\u00f6l 1 &#8211; 2 EL Zitronensaft 2 Ziegenk\u00e4se (z. B. Crottins de Chavignol) 1 TL Honig Pfeffer \u00a0 Zubereitung: Paprikaschote, Zucchini und die Zwiebel putzen und in feine W\u00fcrfel schneiden. Die Tomate vierteln, entkernen und fein w\u00fcrfeln. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,15,10,11],"tags":[],"class_list":["post-753","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kochabend","category-pfannengerichte","category-vegetarische-gerichte"],"_links":{"self":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=753"}],"version-history":[{"count":0,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions"}],"wp:attachment":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}