{"id":1861,"date":"2024-04-04T15:46:58","date_gmt":"2024-04-04T13:46:58","guid":{"rendered":"https:\/\/rezepte.planet-ari-um.de\/?p=1861"},"modified":"2024-04-04T15:46:58","modified_gmt":"2024-04-04T13:46:58","slug":"himbeer-baiser-creme","status":"publish","type":"post","link":"https:\/\/rezepte.planet-ari-um.de\/?p=1861","title":{"rendered":"Himbeer-Baiser-Creme"},"content":{"rendered":"<p>Zutaten f\u00fcr 6 Gl\u00e4ser:<\/p>\n<ul>\n<li>250 g TK-Himbeeren<\/li>\n<li>125 g Zucker<\/li>\n<li>1 Pck. Sahnesteif<\/li>\n<li>500 g Sahnequark<\/li>\n<li>100 g Schlagsahne<\/li>\n<li>2 Eiwei\u00df<\/li>\n<li>Salz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Zubereitung:<\/p>\n<ol>\n<li>Himbeeren auftauen lassen.<\/li>\n<li>50 g Zucker und Sahnesteif mischen.<\/li>\n<li>Aufgetaute Himbeeren, Quark und Zuckermix verr\u00fchren.<\/li>\n<li>Sahne sehr steif schlagen und unterheben.<\/li>\n<li>In Gl\u00e4ser f\u00fcllen und <strong>mindestens 1 Stunde kalt<\/strong> stellen.<\/li>\n<li>Eiwei\u00df mit Salz steif schlagen, restlichen Zucker einrieseln lassen.<\/li>\n<li>Wenn sich der Zucker aufgel\u00f6st hat und der Baiser fest ist, auf die Himbeercreme spritzen.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span class=\"frame-outer  aligncenter size-medium wp-image-1862\"><span><span><span><span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1862\" src=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2024\/04\/himbeerbaiser-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2024\/04\/himbeerbaiser-225x300.jpg 225w, https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2024\/04\/himbeerbaiser.jpg 378w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 6 Gl\u00e4ser: 250 g TK-Himbeeren 125 g Zucker 1 Pck. Sahnesteif 500 g Sahnequark 100 g Schlagsahne 2 Eiwei\u00df Salz &nbsp; Zubereitung: Himbeeren auftauen lassen. 50 g Zucker und Sahnesteif mischen. Aufgetaute Himbeeren, Quark und Zuckermix verr\u00fchren. Sahne sehr steif schlagen und unterheben. In Gl\u00e4ser f\u00fcllen und mindestens 1 Stunde kalt stellen. Eiwei\u00df [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,15],"tags":[],"class_list":["post-1861","post","type-post","status-publish","format-standard","hentry","category-desserts","category-kochabend"],"_links":{"self":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1861"}],"version-history":[{"count":1,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions"}],"predecessor-version":[{"id":1863,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1861\/revisions\/1863"}],"wp:attachment":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}