{"id":1563,"date":"2018-01-21T13:45:26","date_gmt":"2018-01-21T12:45:26","guid":{"rendered":"https:\/\/rezepte.planet-ari-um.de\/?p=1563"},"modified":"2018-01-21T13:45:26","modified_gmt":"2018-01-21T12:45:26","slug":"schmand-kristalle","status":"publish","type":"post","link":"https:\/\/rezepte.planet-ari-um.de\/?p=1563","title":{"rendered":"Schmand-Kristalle"},"content":{"rendered":"<p>Zutaten:<\/p>\n<ul>\n<li>100 g Mehl<\/li>\n<li>100 g feine Speisest\u00e4rke<\/li>\n<li>50 g Margarine<\/li>\n<li>150 g Schmand<\/li>\n<li>1 Eigelb<\/li>\n<li>1 EL Schlagsahne<\/li>\n<li>ca. 120 g Hagelzucker zum Bestreuen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Zubereitung:<\/p>\n<ol>\n<li>Mehl und Speisest\u00e4rke in einer Sch\u00fcssel vermischen.<\/li>\n<li>Margarine und Schmand dazugeben und verkneten.<\/li>\n<li>Teig in Folie wickeln und <strong>mindestens 1 Stunde<\/strong> kalt stellen.<\/li>\n<li>Teig auf einer mit Mehl best\u00e4ubten Arbeitsfl\u00e4che ca. 3 mm dick ausrollen.<\/li>\n<li>Form ausstechen und auf ein mit Backpapier belegtes Backblech legen.<\/li>\n<li>Backofen auf 200 \u00b0C (Gas Stufe 3, Umluft 175 \u00b0C) vorheizen.<\/li>\n<li>Eigelb und Sahne vermischen, die F\u00f6rmchen damit bestreichen.<\/li>\n<li>Hagelzucker dar\u00fcber streuen.<\/li>\n<li>F\u00fcr 10 &#8211; 15 Minuten goldbraun backen.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span class=\"frame-outer  aligncenter size-medium wp-image-1580\"><span><span><span><span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1580\" src=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2018\/01\/schmandkrist-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2018\/01\/schmandkrist-225x300.jpg 225w, https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2018\/01\/schmandkrist.jpg 294w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 100 g Mehl 100 g feine Speisest\u00e4rke 50 g Margarine 150 g Schmand 1 Eigelb 1 EL Schlagsahne ca. 120 g Hagelzucker zum Bestreuen &nbsp; Zubereitung: Mehl und Speisest\u00e4rke in einer Sch\u00fcssel vermischen. Margarine und Schmand dazugeben und verkneten. Teig in Folie wickeln und mindestens 1 Stunde kalt stellen. Teig auf einer mit Mehl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1563","post","type-post","status-publish","format-standard","hentry","category-platzchen"],"_links":{"self":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1563"}],"version-history":[{"count":3,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions"}],"predecessor-version":[{"id":1581,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1563\/revisions\/1581"}],"wp:attachment":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}