{"id":1364,"date":"2014-08-10T20:24:48","date_gmt":"2014-08-10T18:24:48","guid":{"rendered":"http:\/\/www.planet-ari-um.de\/Blob\/?p=1364"},"modified":"2014-08-10T20:24:48","modified_gmt":"2014-08-10T18:24:48","slug":"instant-diabetes","status":"publish","type":"post","link":"https:\/\/rezepte.planet-ari-um.de\/?p=1364","title":{"rendered":"&quot;Instant-Diabetes&quot;"},"content":{"rendered":"<p>Zutaten:<\/p>\n<p><em>f\u00fcr den Boden:<\/em><\/p>\n<ul>\n<li>\u00a0750 g Blockschokolade (Zart- oder Edelbitter)<\/li>\n<li>425 g Kondensmilch<\/li>\n<li>2 EL Butter<\/li>\n<li>5 g Vanilleextrakt<\/li>\n<li>60 g gehackte Waln\u00fcsse<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>f\u00fcr den Belag:<\/em><\/p>\n<ul>\n<li>500 g Marshmellows<\/li>\n<li>5 EL Butter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Zubereitung:<\/p>\n<ol>\n<li>Zutaten f\u00fcr den Boden in einen Topf geben, erhitzen und Schokolade zum Schmelzen bringen.<\/li>\n<li>Zutaten f\u00fcr den Belag in einen zweiten Topf geben und ebenfalls zum Schmelzen bringne.<\/li>\n<li>Die Schokoladenmasse auf ein mit Frischhaltefolie ausgelegtes Backblech geben und gleichm\u00e4\u00dfig verteilen.<\/li>\n<li>Anschlie\u00dfend die wei\u00dfe Masse gleichm\u00e4\u00dfig \u00fcber die Schokolade gie\u00dfen.<\/li>\n<li>Zum H\u00e4rten <strong>ca. 2 Stunden<\/strong> stehen lassen.<\/li>\n<li>Vor dem Servieren in mundgerechte St\u00fccke schneiden.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span class=\"frame-outer  aligncenter  wp-image-1365\"><span><span><span><span><a href=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2014\/08\/I-Ddes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1365\" src=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2014\/08\/I-Ddes.jpg\" alt=\"I-Ddes\" width=\"415\" height=\"236\" \/><\/a><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: f\u00fcr den Boden: \u00a0750 g Blockschokolade (Zart- oder Edelbitter) 425 g Kondensmilch 2 EL Butter 5 g Vanilleextrakt 60 g gehackte Waln\u00fcsse &nbsp; f\u00fcr den Belag: 500 g Marshmellows 5 EL Butter &nbsp; &nbsp; Zubereitung: Zutaten f\u00fcr den Boden in einen Topf geben, erhitzen und Schokolade zum Schmelzen bringen. Zutaten f\u00fcr den Belag in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,15],"tags":[],"class_list":["post-1364","post","type-post","status-publish","format-standard","hentry","category-desserts","category-kochabend"],"_links":{"self":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1364"}],"version-history":[{"count":0,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1364\/revisions"}],"wp:attachment":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}