{"id":127,"date":"2008-10-31T22:12:04","date_gmt":"2008-10-31T20:12:04","guid":{"rendered":"http:\/\/www.planet-ari-um.de\/Blob\/?p=127"},"modified":"2008-10-31T22:12:04","modified_gmt":"2008-10-31T20:12:04","slug":"filet-in-krautersahne","status":"publish","type":"post","link":"https:\/\/rezepte.planet-ari-um.de\/?p=127","title":{"rendered":"Filet in Kr\u00e4utersahne"},"content":{"rendered":"<p>Zutaten:<\/p>\n<ul>\n<li>1 kg Schweinefilet<\/li>\n<li>1 Zwiebel<\/li>\n<li>200 g Schmelzk\u00e4se<\/li>\n<li>1 Becher Cr\u00e9me fra\u00eeche<\/li>\n<li>1 Becher s\u00fc\u00dfe Sahne<\/li>\n<li>1 Becher saure Sahne<\/li>\n<li>1 Pk (Tiefk\u00fchl-)Dill<\/li>\n<li>1 Pk TK-Schnittlauch<\/li>\n<li>1 Pk TK-Petersilie<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Zutaten:<\/p>\n<ol>\n<li>Das Schweinefilet waschen und in ca. 2 cm dicke Scheiben schneiden.<\/li>\n<li>Mit Salz und Pfeffer w\u00fcrzen und in eine gefettete Auflaufform legen.<\/li>\n<li>Die Zwiebeln w\u00fcrfeln, im Fond anbraten und den Schmelzk\u00e4se darin aufl\u00f6sen.<\/li>\n<li>Die restlichen Zutaten nach und nach hinzugeben.<\/li>\n<li>Mit Salz und Pfeffer w\u00fcrzen, aufkochen und \u00fcber das Filet geben.<\/li>\n<li><strong>Einen Tag ziehen lassen!<\/strong><\/li>\n<li>Die Auflaufform ohne Deckel in den Backofen stellen.<\/li>\n<li>Bei 180 \u00b0C 20 &#8211; 30 Minuten backen.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span class=\"frame-outer  aligncenter  wp-image-1136\"><span><span><span><span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1136\" src=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2012\/11\/filet.jpg\" alt=\"\" width=\"409\" height=\"334\" \/><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 kg Schweinefilet 1 Zwiebel 200 g Schmelzk\u00e4se 1 Becher Cr\u00e9me fra\u00eeche 1 Becher s\u00fc\u00dfe Sahne 1 Becher saure Sahne 1 Pk (Tiefk\u00fchl-)Dill 1 Pk TK-Schnittlauch 1 Pk TK-Petersilie Salz Pfeffer &nbsp; Zutaten: Das Schweinefilet waschen und in ca. 2 cm dicke Scheiben schneiden. Mit Salz und Pfeffer w\u00fcrzen und in eine gefettete Auflaufform [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,9,23],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","hentry","category-auflaufe","category-hauptgerichte","category-schwein"],"_links":{"self":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":0,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"wp:attachment":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}