{"id":1184,"date":"2012-12-06T19:59:23","date_gmt":"2012-12-06T17:59:23","guid":{"rendered":"http:\/\/www.planet-ari-um.de\/Blob\/?p=1184"},"modified":"2012-12-06T19:59:23","modified_gmt":"2012-12-06T17:59:23","slug":"walnuss-platzchen","status":"publish","type":"post","link":"https:\/\/rezepte.planet-ari-um.de\/?p=1184","title":{"rendered":"Walnuss-Pl\u00e4tzchen"},"content":{"rendered":"<p>Zutaten f\u00fcr ca. 50 &#8211; 60 St\u00fcck:<\/p>\n<ul>\n<li>200 g Butter<\/li>\n<li>50 g Honig<\/li>\n<li>80 g Puderzucker<\/li>\n<li>1 Pk. Vanillezucker<\/li>\n<li>2 Eigelb<\/li>\n<li>300 g Mehl<\/li>\n<li>2 EL gemahlene Waln\u00fcsse<\/li>\n<li>Walnuss-H\u00e4lften zum Verzieren<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Zubereitung:<\/p>\n<ol>\n<li>Butter, Honig, Puderzucker und Vanillezucker schaumig r\u00fchren.<\/li>\n<li>Eigelbe unterr\u00fchren.<\/li>\n<li>Gemahlene N\u00fcsse und Mehl nach und nach unterr\u00fchren.<\/li>\n<li>Backofen auf 180 \u00b0C vorheizen.<\/li>\n<li>Den Teig in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen und Tupfen auf ein mit Backblech belegtes Backblech spritzen. (Wir haben eine andere Form genommen &#8211; der Teig war zu dick!)<\/li>\n<li>Auf jeden Tupfen eine Walnussh\u00e4lfte dr\u00fccken.<\/li>\n<li>Pl\u00e4tzchen ca. 10 &#8211; 12 Minuten backen.<\/li>\n<li>Pl\u00e4tzchen aus dem Ofen nehmen, abk\u00fchlen lassen und mit Puderzucker best\u00e4uben.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span class=\"frame-outer  aligncenter  wp-image-1185\"><span><span><span><span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1185\" src=\"https:\/\/rezepte.planet-ari-um.de\/wp-content\/uploads\/2012\/12\/waln.jpg\" alt=\"\" width=\"311\" height=\"284\" \/><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr ca. 50 &#8211; 60 St\u00fcck: 200 g Butter 50 g Honig 80 g Puderzucker 1 Pk. Vanillezucker 2 Eigelb 300 g Mehl 2 EL gemahlene Waln\u00fcsse Walnuss-H\u00e4lften zum Verzieren &nbsp; Zubereitung: Butter, Honig, Puderzucker und Vanillezucker schaumig r\u00fchren. Eigelbe unterr\u00fchren. Gemahlene N\u00fcsse und Mehl nach und nach unterr\u00fchren. Backofen auf 180 \u00b0C vorheizen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","hentry","category-backwaren","category-platzchen"],"_links":{"self":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":0,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"wp:attachment":[{"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rezepte.planet-ari-um.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}